According to Trendhunter.com, 3six0 is a trendsetter in restaurant design. The site features a unique set of tables our firm designed for STIX Restaurant and Lounge in Boston: the tables fold up into the walls allowing the space to easily transform from a dining area into a dance floor. This is just one of three restaurants that 3six0 designed around the theme of motion. Achilles, also in Boston, transforms from a boutique into a restaurant, and Circa, located in Memphis, uses wine racks that double as screens and create optical illusions as visitors walk through the space.

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Achilles – Honor Award

The clients approached 3six0 with an outside of the box concept: a store / restaurant / bar / gallery for a former warehouse space in Boston’s Fort Point Channel District. This unconventional problem demanded an innovative solution: instead of compartmentalizing the different programs in the deep but narrow space, 3six0 developed a design which allowed the different activities to overlap. Inspired by the strength of the concrete and steel industrial shell, we designed a system of 28 glass and steel merchandise cases riding on steel rails mounted to the ceiling. The cases roll open during the retail hours and agglomerate into clustered vaults at night; transforming the retail space into the extension of the bar/lounge beyond. The chef wanted flexibly sized tables, for the small, medium, large and extra large dishes of his menu. Groupings of 2-tops was an obvious solution, but the uneven existing floor caused uneven joints between the tables. We developed a rail system that supports the tabletops and allows them to slide and group.

Shepherd of the Valley – Honor Award

The construction of a new freestanding chapel is the first stage of expansion for the Shepherd of the Valley church. 3six0 developed a tectonic based on the concept of “spirare” (spirit), “inspirare” (breath) and “spiral”, expansion and contraction. The geometry of the ceiling/roof and floor spirals north setting the structure, windows, and ceiling/wall acoustic fins.

We are honored by the AIAri’s recognition and also congratulate our colleagues on their achievements from this past year. A full list of winners is available on their website.

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