by Chris Bardt
LUXOTTICA A precise curatorial atmosphere pervades the shop, as limited pairs of glasses are offered for display and closer examination. A further slowing and pause sharpens focus and invites storytelling. What are these about? Are they for me? Am I for them? Behind...
by Chris Bardt
DAVE'S COFFEE The term “amalgamation” which defines the fusion of flavors of good coffee, was the inspiration for unifying the materials of this café. Board formed concrete continues as those boards themselves, steel is articulated to swallow and join, weathered...
by Chris Bardt
ACHILLES The Clients approached us with an outside-of-the-box concept: a store / restaurant / bar / gallery for a former warehouse space in Boston’s Fort Point Channel District. This unconventional problem demanded an innovative solution: instead of...
by Chris Bardt
CIRCA The screens frequently seen on building facades in Memphis served as the inspiration for this restaurant design. While these façade screens function to soften the strong sunlight, we employed layers of screens to address the client’s need for “the mayor to have...
by Chris Bardt
AU BON PAIN Together with Los Angeles design firm A3LA, we were contracted to design two Au Bon Pain stores in Logan Airport—one larger store in the Main Hall and a smaller store past security in the departure area of the terminal. The concept of “real food”...
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